Sunday, August 21, 2011

Gf Soya Sauce - Bragg All Purpose Soy Seasoning







The regular soy sauce ingredients are soybeans wheat, salt and water. It is produced by a very strenuous process of fermentation where the sauce is aged for months. Hence I can't eat it :(

Bragg-All purpose soy seasoning is a gluten free alternative.
It is made up of soybeans and purified water.

http://well.ca/products/bragg-all-purpose-seasoning-from_17694.html

Compared to regular soya sauce Bragg all purpose is lighter in color and is less dense. When tried on it's own, it is very salty. When I use it to cook as an alternative to soya sauce I minimize the amount of salt I usually put in those dishes. It adds a good taste of soy.






Note: I mix wasabi and pickled ginger in Bragg all purpose when I eat sushi as it cuts through the salt.

- by MKH

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